Auckland · landed nightly
The harbour keepsthe night awake
Fish landed after dark, packed on the dock and sent out cold. Order before midnight and your catch leaves with the morning boat.
Straight off the boat
Frozen Boston Lobster
Packed on the dock · ice included
On the boards
Boxed and waiting
Four crates on the dock, each one a different catch. Pick the one you want opened.
Along the quay
Boats back in
Whatever is on the ice tonight. Prices are per pack, straight off the boat.
Cold, the whole way
The chain never warms up
Four checks between the deck and your kitchen. Hover a lamp to see what happens there.
Iced on deck within minutes of landing.
Packed into crates on the quay the same night.
Chilled van, temperature logged at every stop.
Still on ice when it reaches your kitchen.
Read the water
When the boats go out
The clock face is set to the Hauraki Gulf. Select it to step through the tide and see when the catch is best.
Tonight's tide
Best catch window — boats land on the top of the tide.
Charting the passage
The boat's route to you
From the grounds to your kitchen door, plotted on the chart.
Track your boat. ETA shown at checkout.
Pinned to the board
Notes from the quay
The crab arrived packed in ice and still cold. Cooked it that night — best we have had outside a restaurant.
Ordered the oysters for a birthday table. Opened clean, tasted like the sea. Everyone asked where they came from.
Salmon was cut thick and even, no gaps. Straight into the pan and it held together beautifully.
Third order this month. The prawns never disappoint and the packing is always spot on.
Late shift