Wild-Caught Salmon Fillets
Wild-Caught Salmon Fillets
About this item
Thick, even pieces cut from wild-caught fish, their flesh a deep orange crossed with fine white lines of fat. That marbling keeps the meat moist as it cooks, whether seared skin-side down until crisp, baked in foil or served raw over a bowl of rice. The flavour is rich and clean, with the mild sweetness this fish is known for.
Key Features
- Deep orange flesh with fine white marbling
- Cut to an even thickness for consistent cooking
- Rich, clean flavour with a mild sweetness
- Stays moist when seared, baked or poached
- Good source of omega-3 and protein
- Boneless and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat the skin dry before searing
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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